We’re also proud to host chef Mike Isabella’s Kapnos Taverna, serving classic and coastal-inspired Greek dishes, including favorites from the Greek Islands along with tastes from other regions known for their fine local products. Like its sibling restaurants in D.C., Maryland and Virginia, Kapnos Taverna features traditional versions of Greek favorites alongside executive chef George Pagonis’s contemporary takes on the ancient cuisine. The restaurant’s liquid offerings feature a Greek-heavy wine list and Mediterranean-inspired cocktails by Mike Isabella Concepts beverage director Taha Ismail. (photo courtesy Greg Powers)
The Hotel’s stylish and grand lobby offers another excellent option. Relax on a sofa or pull up a chair—our dining team is at your service. Take in the lobby’s comings and goings as you enjoy cocktails and specialties from our bar menu.